Morgan's  - Specials


Pembrokeshire Fish Week
     Specials Menu  27 June - 5 July 2009
 

Starter

 

Pembrokeshire Crab Cake

with mango, cucumber and chilli salad and mustard dressing

£8.95

 

Pan-fried Scallops

with Solva cauliflower purée, porcini mushroom crème fraiche and St Davids new potato crisps

£8.95
 

Main Courses

 

Sewin (Welsh Wild Sea Trout) Fillet

with tomato, basil and ginger salsa and Welsh white wine and basil sauce

£18.00

 

Turbot Fillet

with an orange sauce, semi-dried cherry tomatoes and a roast scallop.
£18.00

 

Fillet of John Dory

with a lemon, parsley and garlic gremolata, anchovy croutons and celeriac gratin
£18.00

 

the above main course comes with a selection of fresh vegetables

 


  All dishes are prepared and cooked to order and subject to availability

Should you have any food allergies, please notify waiting staff
and we will endeavour to prepare a dish to suit you.

Click on links below for our other menus


Reservations: tel. 01437 720508   email: