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Pembrokeshire Fish Week Starter
Pembrokeshire Crab Cake with mango, cucumber and chilli salad and mustard dressing £8.95
Pan-fried Scallops with Solva cauliflower purée, porcini mushroom crème fraiche and St Davids new potato crisps
£8.95 Main Courses
Sewin (Welsh Wild Sea Trout) Fillet with tomato, basil and ginger salsa and Welsh white wine and basil sauce £18.00
Turbot Fillet
with an orange sauce, semi-dried cherry
tomatoes and a roast scallop.
Fillet of John Dory
with a lemon, parsley and garlic
gremolata, anchovy croutons and celeriac gratin
the above main course comes with a selection of fresh vegetables
All dishes are prepared and cooked to order and subject to availability
Should you have any
food allergies, please notify waiting staff Click on links below for our other menus
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