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Starter
Pembrokeshire Potted Crab with a white bean and ginger velouté, spinach purée and truffle oil £8.95
Pan-fried Scallops with Pumpkin puree, crispy pork, date dressing, crushed amoretti
£8.95 Main Courses
Turbot Fillet
with chive sauce, sauté wild mushrooms
and cream potatoes
Fillet of Halibut
with Roquefort butter, cauliflower
tempura and truffle oil
the above main course comes with a selection of fresh vegetables
All dishes are prepared and cooked to order and subject to availability
Should you have any
food allergies, please notify waiting staff Click on links below for our other menus
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