Morgan's  - Specials



     Sample Specials Menu - New Menu in March 2010  

Use links below for regular menus

Starter

 

Pembrokeshire Potted Crab

with a white bean and ginger velouté, spinach purée and truffle oil 

£8.95

 

Pan-fried Scallops

with Pumpkin puree, crispy pork, date dressing, crushed amoretti

£8.95
 

Main Courses

 

Turbot Fillet

with chive sauce, sauté wild mushrooms and cream potatoes
£18.00

 

 Fillet of Halibut

with Roquefort butter, cauliflower tempura and truffle oil
£18.00

 

 

 

the above main course comes with a selection of fresh vegetables

 


  All dishes are prepared and cooked to order and subject to availability

Should you have any food allergies, please notify waiting staff
and we will endeavour to prepare a dish to suit you.

Click on links below for our other menus


Reservations: tel. 01437 720508   email: