Morgan's  -  Current Menus

Starters

 Home Cured and Pressed Garlic Sausage
Made with pork from Hayscastle,
with baby pickled onions, cornichons, candied apples and apple mustard .
£6.25

Twice-baked Caerfai Cheese Soufflé (v)
A light soufflé of Caerfai organic cheddar cheese (made with vegetarian rennet and sea salt) 
  Served with rhubarb purée, beetroot sorbet and pumpkin seed oil
£5.75
Wine Match: add a 75ml class of Cwm Deri Apple Wine : £2.00

Three-peppercorn Crusted Cashew 'Pâté' (v, vo)
with honey (omitted for vegans), apricots, smoked almonds and balsamic dressing 
£5.95

Main Courses

Prime Fillet of Pembrokeshire Beef
with a Welsh blue cheese fritter, potato 'mille-feuille',
caramelised onions, spinach and a Merlot sauce
£19.95

Gressingham Duck Breast
marinated in Thai flavours
with butternut squash purée, duck leg spring roll
and Thai summer salad (contains peanuts)
£16.95

Duo of  Pembrokeshire Lamb
pine kernel crusted roast loin and hot rillettes
with aubergine pâté, date syrup and pomegranate salsa
£17.95

The above main courses come with a selection of fresh vegetables

              Egg Roll with British Asparagus, Spinach
and Drewi Sant Washed Rind Cheese from Pant Mawr (v)

            with a warm tomato and caper salsa with Pembrokeshire new potatoes

            £12.95

               Sweet Chilli Glazed Panfried Tofu (v, vo)

       with Chinese greens in a coconut-lemongrass broth with soba (buckwheat) noodles,

and tempura gingered aduki beans.

            £12.95

All dishes are prepared and cooked to order using local produce.
Should you have any food allergies, please notify waiting staff and we will endeavour to prepare a dish to suit you.

Desserts

Morgan’s Triple Chocolate Brownie
with chocolate 'pudding', caramel icecream and liquefied popcorn
£5.75

  Tasting of Pen Pant Farm Rhubarb, Solva
sugar soaked rhubarb with rhubarb Genoise sponge and rhubarb sorbet.
with milk and vanilla jam and ginger custard
£5.75

Banana and Butterscotch Crumble
with Welsh honey icecream and raspberry sauce
£5.75

Wild Damson Wine Jelly
using wine from Cwm Deri, Pembrokeshire,
with strawberry sorbet, white chocolate pannacotta and balsamic strawberries
£5.75

A selection of ice creams & sorbets from Mary’s Farmhouse
Choose from:
Celtic Crunch, Chocolate, Raspberry Ripple, Rum & Raisin or Vanilla
Or
Lemon or Raspberry sorbet
£4.50

 Swedish Glace Diary-Free Smooth Vanilla Icecream (vo)
£4.50

South Wales Cheeses with walnut relish, thyme shortbread and salt baked pear
Preseli: a soft mould ripened cheese, mildly tangy and fruity with a rich taste
Oak-smoked Cerwyn: creamy texture, complemented by a delicate smoky tang
Pant-Ysgawn: an organic soft goat's cheese
Caerfai: organic cheddar made with vegetarian rennet and sea salt
Perl Las: organic blue cheese
£6.50

L B Vintage Port included
£8.50

Dessert Wines
Muscat de Beaumes de Venise  P. Perrin (Rhone, France)
Kaapzicht Hanepoot Jerepigo (Cape, South Africa)
By the glass (75ml) £3.50

Speciality Coffee
With, Whisky, Rum, Brandy, or a liqueur of your choice, topped with whipped cream.
£4.50

Morgan’s also offers a wide range of tea and coffee
from £1.50

v = Suitable for vegetarians     vo = Suitable for vegans
All prices include VAT at 15%

Reservations: tel. 01437 720508   email: