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Morgan's - Current
Menus
Starters
Twice-baked Caerfai Cheese Soufflé (v)
A light
soufflé of Caerfai organic cheddar cheese (made with vegetarian rennet
and sea salt)
Served with beetroot sorbet, date fritter, crisp rhubarb and
hazelnut oil purée
£6.25
Wine Match: add a 75ml class of Cwm Deri Apple Wine : £2.00
Duck Liver Crème Brulée
Seville orange 'cloud', pickled ginger, toasted brioche
£6.75
Main
Courses
Prime Fillet of
Pembrokeshire Beef
caramelised onion and Perl Las (Welsh organic blue cheese) gratin,
roast cauliflower, red wine jus.
£20.50
Roast Guinea Fowl Breast
wrapped in pancetta
wild mushroom butter, creamed Brussels sprouts, crispy potatoes
£18.50
Duo of Pembrokeshire Lamb
cannon of lamb with Dijon mustard
crust, potato, rosemary and lamb shoulder torte
leeks, capers and rosemary jus
£18.50
The above main courses come with a selection of fresh vegetables
Leek, Caerphilly, Caerfai Cheddar and Sage Sausages (v)
with a celeriac and potato mash and cinnamon-merlot onions,
celeriac straws and rich red wine gravy
£13.50
All
dishes are prepared and cooked to order using local produce.
Should you have any food allergies, please notify waiting staff and we
will endeavour to prepare a dish to suit you.
Desserts
Morgan’s Triple Chocolate
Brownie
chocolate orange
mousse, after dinner mint ice cream
£6.25
Deep Fried Custard Parcels
rhubarb
sorbet, baked rhubarb and rosehip syrup
£6.25
Vanilla Parfait
lemon
sorbet, citrus sponge and crisp meringue
£6.25
A
selection of ice creams & sorbets from Mary’s Farmhouse
Choose from:
Celtic Crunch (contains nuts), Chocolate, Raspberry Ripple, Rum & Raisin or Vanilla
Or
Lemon or Raspberry sorbet
£4.50
Swedish
Glace Diary-Free Smooth Vanilla Icecream (vo)
£4.50
Five South
Wales Artisan Cheeses
Served with apple scone and pineapple and raisin relish
Preseli:
a soft mould ripened cheese, mildly tangy and fruity with a rich taste
Oak-smoked Cerwyn:
creamy texture, complemented by a delicate
smoky tang
Pant-Ysgawn:
an
organic soft goat's cheese
Caerfai:
organic
cheddar made with vegetarian rennet and sea salt
Perl Las:
organic blue cheese
£6.75
L B Vintage
Port included
£9.00
Dessert Wines
Muscat de Beaumes de Venise P. Perrin (Rhone, France)
Kaapzicht
Hanepoot Jerepigo (Cape, South Africa)
By the glass (75ml) £3.50
Speciality Coffee
With, Whisky, Rum, Brandy, or a liqueur of your choice, topped with
whipped cream.
£4.50
Morgan’s also offers a wide range of tea and coffee
from
£2.00
v
= Suitable for vegetarians vo = Suitable for
vegans
All prices include VAT at 17.5%
Reservations: tel. 01437 720508 email:
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