Morgan's  -  Current Menus

Starters

Twice-baked Caerfai Cheese Soufflé (v)
A light soufflé of Caerfai organic cheddar cheese (made with vegetarian rennet and sea salt) 
  Served with beetroot sorbet, date fritter, crisp rhubarb and hazelnut oil purée
£6.25
Wine Match: add a 75ml class of Cwm Deri Apple Wine : £2.00

Duck Liver Crème Brulée 
 Seville orange 'cloud', pickled ginger, toasted brioche
£6.75

Main Courses

Prime Fillet of Pembrokeshire Beef
caramelised onion and Perl Las (Welsh organic blue cheese) gratin,
roast cauliflower, red wine jus.
£20.50

Roast Guinea Fowl Breast
wrapped in pancetta
 wild mushroom butter, creamed Brussels sprouts, crispy potatoes
£18.50

Duo of  Pembrokeshire Lamb
cannon of lamb with Dijon mustard crust, potato, rosemary and lamb shoulder torte
 leeks, capers and rosemary jus
£18.50

The above main courses come with a selection of fresh vegetables

              Leek, Caerphilly, Caerfai Cheddar and Sage Sausages (v)

            with a celeriac and potato mash and cinnamon-merlot onions,
celeriac straws and rich red wine gravy

            £13.50

All dishes are prepared and cooked to order using local produce.
Should you have any food allergies, please notify waiting staff and we will endeavour to prepare a dish to suit you.

Desserts

Morgan’s Triple Chocolate Brownie
chocolate orange mousse, after dinner mint ice cream
 £6.25

  Deep Fried Custard Parcels
 rhubarb sorbet, baked rhubarb and rosehip syrup
£6.25

Vanilla Parfait
 lemon sorbet, citrus sponge and crisp meringue
£6.25

A selection of ice creams & sorbets from Mary’s Farmhouse
Choose from:
Celtic Crunch (contains nuts), Chocolate, Raspberry Ripple, Rum & Raisin or Vanilla
Or
Lemon or Raspberry sorbet
£4.50

 Swedish Glace Diary-Free Smooth Vanilla Icecream (vo)
£4.50

Five South Wales Artisan Cheeses
Served with apple scone and pineapple and raisin relish
Preseli: a soft mould ripened cheese, mildly tangy and fruity with a rich taste
Oak-smoked Cerwyn: creamy texture, complemented by a delicate smoky tang
Pant-Ysgawn: an organic soft goat's cheese
Caerfai: organic cheddar made with vegetarian rennet and sea salt
Perl Las: organic blue cheese
£6.75

L B Vintage Port included
£9.00

Dessert Wines
Muscat de Beaumes de Venise  P. Perrin (Rhone, France)
Kaapzicht Hanepoot Jerepigo (Cape, South Africa)
By the glass (75ml) £3.50

Speciality Coffee
With, Whisky, Rum, Brandy, or a liqueur of your choice, topped with whipped cream.
£4.50

Morgan’s also offers a wide range of tea and coffee
from £2.00

v = Suitable for vegetarians     vo = Suitable for vegans
All prices include VAT at 17.5%

Reservations: tel. 01437 720508   email: