Morgan's  -  Current Menus

From 25 April 2010 Tara and David have moved to Devon. Please continue to use the email links and phone numbers below to contact them.

Starters

Twice-baked Caerfai Cheese Soufflé (v)
A light soufflé of Caerfai organic cheddar cheese (made with vegetarian rennet and sea salt) 
  Beetroot sorbet, date purée and hazelnut oil 
£6.25
Wine Match: add a 75ml class of Cwm Deri Apple Wine : £2.00

Duck Liver Crème Brulée 
 Seville orange 'cloud', spiced pear compôte, toasted brioche
£6.75

Main Courses

Prime Fillet of Pembrokeshire Beef
Smoked whipped potato, watercress purée, caramelised garlic, red wine sauce
£20.50

Confit Gressingham Duck Leg and Roast Breast
Creamed parsnip, Pedro Ximenez marinated prunes, apple and elderflower jelly
£18.50

Duo of  Pembrokeshire Lamb
Cannon of new season lamb with Dijon mustard crust; potato, rosemary and lamb shoulder torte
 creamed leeks, caper and rosemary jus
£18.50

The above main courses come with a selection of fresh vegetables

              Leek, Caerphilly, Caerfai Cheddar and Wholegrain Mustard Sausages (v)

            Celeriac and potato mash and cinnamon-merlot onions,
celeriac straws and rich red wine 'gravy'

            £13.50

             Potato, Sage and Onion Tortilla (v)

           Puy lentils, wilted greens, rosemary aioli and hot pepper jam

             £13.50

All dishes are prepared and cooked to order using local produce.
Should you have any food allergies, please notify waiting staff and we will endeavour to prepare a dish to suit you.

Desserts

Morgan’s Triple Chocolate Brownie
Chocolate orange mousse, after dinner mint ice cream
 £6.25

  Deep Fried Custard Parcels
 Rhubarb sorbet, baked rhubarb and rosehip syrup
£6.25

Vanilla Parfait
 Lemon sorbet, citrus sponge, crisp meringue, lemon curd
£6.25

A selection of ice creams & sorbets from Mary’s Farmhouse
Choose from:
Celtic Crunch (contains nuts), Chocolate, Raspberry Ripple, Rum & Raisin or Vanilla
Or
Lemon or Raspberry sorbet
£4.50

 Swedish Glace Diary-Free Smooth Vanilla Icecream (vo)
£4.50

Five South Wales Artisan Cheeses
Served with apple scone and pineapple and raisin relish
Preseli: a soft mould ripened cheese, mildly tangy and fruity with a rich taste
Oak-smoked Cerwyn: creamy texture, complemented by a delicate smoky tang
Pant-Ysgawn: an organic soft goat's cheese
Caerfai: organic cheddar made with vegetarian rennet and sea salt
Perl Las: organic blue cheese
£6.75

L B Vintage Port included
£9.00

Dessert Wines
Muscat de Beaumes de Venise  P. Perrin (Rhone, France)
Kaapzicht Hanepoot Jerepigo (Cape, South Africa)
By the glass (75ml) £3.75

Speciality Coffee
With, Whisky, Rum, Brandy, or a liqueur of your choice, topped with whipped cream.
£4.50

Morgan’s also offers a wide range of tea and coffee
from £2.00

v = Suitable for vegetarians     vo = Suitable for vegans
All prices include VAT at 17.5%

Reservations: tel. 01822 855197   email: