Morgan's  -  Current Menus

Starters

 Home Cured Bresaola
Pembrokeshire topside of beef, salt cured with red wine and garlic, orange and rosemary.
Served with celeriac remoulade mayonnaise and British blueberry jelly
£6.25

Twice-baked Caerfai Cheese Soufflé (v)
A light soufflé of Caerfai organic cheddar cheese (made with vegetarian rennet and sea salt) 
  Served with plum and apple compote and chive oil
£5.50

Three-peppercorn Crusted Cashew 'Pâté' (v,vo)
with honey (omitted for vegans), apricots, smoked almonds and balsamic dressing 
£5.95

Main Courses

Prime Fillet of Pembrokeshire Beef
With  broad beans, peas and wild mushrooms, potato and parmesan fritter,
Madeira jus and a  mushroom and thyme cream
£19.95

Gressingham Duck Breast, Roasted in Sweet Spices
with mandarin purée and maple-roast sweet potato mash
£16.95

Duo of New Season Pembrokeshire Lamb
crisp confit breast and Parma ham shank ballotine
with a mild goat's cheese and olive dauphinoise potato, basil pesto and rosemary jus
£17.95

The above main courses come with a selection of fresh vegetables

Aubergine, Mushroom and Tomato Charlotte (v)

with a goats cheese custard and salad leaves

            £12.95

Sweetcorn, Coriander and Red Chilli and Polenta Cake (v,vo)

with red pepper, orange and lime dressed roast vegetables and black bean salsa

            £12.95

All dishes are prepared and cooked to order using local produce.
Should you have any food allergies, please notify waiting staff and we will endeavour to prepare a dish to suit you.
  

Desserts

Morgan’s Warm Chocolate Brownie Pudding
with hot chocolate sauce, Chai tea gelato and candied almonds
£5.75

  Passionfruit Marshmallow
with pineapple and Pernod sorbet and passionfruit curd
£5.75

Banana and Butterscotch Crumble
with homemade Welsh honey icecream and raspberry sauce
£5.75

Wild Cwm Deri Damson Wine Jelly
with strawberry icecream, white chocolate cake and sumac coated strawberries
£5.75

A selection of ice creams & sorbets from Mary’s Farmhouse
Choose from:
Celtic Crunch, Chocolate, Raspberry Ripple, Rum & Raisin or Vanilla
Or
Lemon or Raspberry sorbet
£4.50

 Swedish Glace Diary-Free Smooth Vanilla Icecream (vo)
£4.50

West Wales Cheeses with quince jelly, celery, homemade chutney and
Morgan's fennel seed biscuits
Preseli: a soft mould ripened cheese, mildly tangy and fruity with a rich taste
Oak-smoked Cerwyn: creamy texture, complemented by a delicate smoky tang
Caws-y-Graig: a hard goat’s cheese with a slightly crumbly texture and subtle tangy taste
Caerfai: organic cheddar made with vegetarian rennet and sea salt
Perl Las: organic blue cheese
£6.50

L B Vintage Port included
£8.50

Dessert Wines
Muscat de Beaumes de Venise  P. Perrin (Rhone, France)
Kaapzicht Hanepoot Jerepigo (Cape, South Africa)
By the glass (75ml) £3.50

Speciality Coffee
With, Whisky, Rum, Brandy, or a liqueur of your choice, topped with whipped cream.
£4.50

Morgan’s also offers a wide range of tea and coffee
from £1.50

v = Suitable for vegetarians     vo = Suitable for vegans

Reservations: tel. 01437 720508   email: