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Morgan's - Current
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Starters
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Cured and Pressed Garlic Sausage
Made with pork from Hayscastle,
with baby pickled onions, cornichons, candied apples and apple mustard .
£6.25
Twice-baked Caerfai Cheese Soufflé (v)
A light
soufflé of Caerfai organic cheddar cheese (made with vegetarian rennet
and sea salt)
Served with rhubarb purée, beetroot sorbet and pumpkin seed oil
£5.75
Wine Match: add a 75ml class of Cwm Deri Apple Wine : £2.00
Three-peppercorn Crusted Cashew 'Pâté' (v, vo)
with honey (omitted for vegans), apricots, smoked almonds and balsamic dressing
£5.95
Main
Courses
Prime Fillet of
Pembrokeshire Beef
with a Welsh blue cheese fritter, potato 'mille-feuille',
caramelised onions, spinach and a Merlot sauce
£19.95
Gressingham Duck Breast
marinated in Thai flavours
with butternut squash purée, duck leg spring roll
and Thai summer salad (contains peanuts)
£16.95
Duo of Pembrokeshire Lamb
pine kernel crusted roast loin and hot rillettes
with aubergine pâté, date syrup and pomegranate salsa
£17.95
The above main courses come with a selection of fresh vegetables
Egg Roll with British Asparagus, Spinach
and Drewi Sant Washed Rind Cheese from Pant Mawr (v)
with a warm tomato and caper salsa with Pembrokeshire new potatoes
£12.95
Sweet Chilli Glazed Panfried Tofu (v, vo)
with
Chinese greens in a coconut-lemongrass broth with soba (buckwheat)
noodles,
and tempura gingered aduki beans.
£12.95
All
dishes are prepared and cooked to order using local produce.
Should you have any food allergies, please notify waiting staff and we
will endeavour to prepare a dish to suit you.
Desserts
Morgan’s Triple Chocolate
Brownie
with chocolate 'pudding', caramel icecream and liquefied popcorn
£5.75
Tasting of Pen Pant Farm Rhubarb, Solva
sugar soaked rhubarb with rhubarb Genoise sponge and rhubarb
sorbet.
with milk and vanilla jam and ginger custard
£5.75
Banana and Butterscotch
Crumble
with Welsh honey icecream and raspberry sauce
£5.75
Wild Damson Wine Jelly
using
wine from Cwm Deri, Pembrokeshire,
with strawberry sorbet, white chocolate pannacotta and balsamic
strawberries
£5.75
A
selection of ice creams & sorbets from Mary’s Farmhouse
Choose from:
Celtic Crunch, Chocolate, Raspberry Ripple, Rum & Raisin or Vanilla
Or
Lemon or Raspberry sorbet
£4.50
Swedish
Glace Diary-Free Smooth Vanilla Icecream (vo)
£4.50
South
Wales Cheeses with walnut relish, thyme shortbread and salt baked pear
Preseli:
a soft mould ripened cheese, mildly tangy and fruity with a rich taste
Oak-smoked Cerwyn:
creamy texture, complemented by a delicate
smoky tang
Pant-Ysgawn:
an
organic soft goat's cheese
Caerfai:
organic
cheddar made with vegetarian rennet and sea salt
Perl Las:
organic blue cheese
£6.50
L B Vintage
Port included
£8.50
Dessert Wines
Muscat de Beaumes de Venise P. Perrin (Rhone, France)
Kaapzicht
Hanepoot Jerepigo (Cape, South Africa)
By the glass (75ml) £3.50
Speciality Coffee
With, Whisky, Rum, Brandy, or a liqueur of your choice, topped with
whipped cream.
£4.50
Morgan’s also offers a wide range of tea and coffee
from
£1.50
v
= Suitable for vegetarians vo = Suitable for
vegans
All prices include VAT at 15%
Reservations: tel. 01437 720508 email:
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