Our suppliers are listed below and we’d encourage you to seek out their products and try them at home. If you are just visiting St David’s then you may want to take some gifts of their products back for friends and family. Please tell them that you heard about them from Morgan’s.

We also supply gallery space in the restaurant for Richard Hellon’s superb local photographs. See our links page for samples of his work. In 2009 we were delighted to host the very first Really Wild Dining Club. Full details of the club and the festival can be found via our links page.

Our small efforts to save the planet include composting all vegetable peelings and scraps, recycling glass, paper, cardboard and metals and using low voltage lighting. As they say, ‘every little helps’! We are proud to have achieved Level 2 of The Green Dragon Environmental Standard

Many of our dishes can be adapted for people with dietary intolerances, allergies or preferences. There are numerous options for Coeliacs and we offer at least two vegetarian starters and main courses. Vegan options are always available.

N M Williams Butcher Prendergast Haverfordwest
Specialising in the best meats from Pembrokeshire their beef is traditionally matured on the bone for up to three weeks for maximum flavour. All meats have full traceability back to the farm.

Lower Moor Nursery St David’s
If it can be grown in Wales then Audrey has it! On occasions if we’ve run out of things a call to Audrey will produce the goods (and a little mud!) in about 20 minutes. How’s that for service?

St David’s Dairy, Caerfai, St David’s
Gareth provides all the milk, cream, and eggs (free range) that we use. The dairy is based near Caerfai farm. A call to Gareth's ansaphone at 11.30pm each night produces the goods on the doorstep at 7.00am. Beat that, Tesco!

Mark Davies (Mark the Shark) Milford Docks
If it swims in the sea then Mark can get it. He advises us on a daily basis of what’s good and he ensures we get the best. Why do we get the best? It’s because we sell more FRESH fish than most other restaurants in the area making us a valued customer, also we pay our bills on time!

1^st  Leaf Produce, Brynberian
Delicate young seedlings of salad greens and herbs, which grow to 1-2 inches. Water is their only additive so producing clean, fresh intense flavours. Also a selection of edible flowers to compliment our desserts and starters.

Pant Mawr Farmhouse Cheeses, Rosebush
A selection of award winning cheeses including the soft Preseli, Caws-y-Graig firm goat’s cheese and the smoked Cerwyn, all of which appear on our cheese slates.

Caws Cenarth, Cenarth
Providers of the organic Perl Las blue cheese for our cheese slate.

Mary’s Farmhouse Ice Cream, Crymych
Mary supplies the ice creams and sorbets that we don’t make ourselves.. They contain no emulsifiers or additives.

Higgons Well, Haverfordwest
Suppliers of our Pembrokeshire still and sparkling mineral water.

Penderyn Distillery Nr Hirwaun
Our gin and vodka come from Penderyn as do our best selling malt whiskies.

Cwm Deri Vineyard, Martletwy
Welsh grown grapes and fruit produce these unique wines for both table use and in our recipes.