Morgan's -  Fish Specials Menu
 22-24 April 2010
 

From 25 April 2010 Tara and David have moved to Devon. Please continue to use the email links and phone numbers below to contact them.

  
 Starters

 Mussels Steamed in a Thai–spiced Cream Sauce
Kaffir lime leaves, coriander and fresh lime
£6.75

   Salmon & Laverbread Rillettes
 Jasmine tea hot smoked salmon, apple salad,
cauliflower purée and truffle oil
 £7.75

Crab and Clam Croquette
Fresh chilli salsa, crushed avocado
 £8.00

                                                                    Main Courses

    Pan Roasted Monkfish
Confit red peppers, spicy potato wedges, chorizo emulsion, mayonnaise sauce

£18.50
 

 Fillet of St Brides Bay Sea Bass
Sweetcorn purée, tempura tiger prawn, warm sweetcorn and basil salad

£18.50

Halibut Fillet
Slow-cooked oxtail, truffled potato, braised salsify, lemon oil  

£18.50

the above main courses come with a selection of fresh vegetables

All our fish are sourced from Pembrokeshire

    
Wines from around the world from £14 per bottle

All dishes are prepared and cooked to order using local produce.

Should you have any food allergies, please notify waiting staff
and we will endeavour to prepare a dish to suit you.

Click on links below for our other menus

Reservations: tel. 01822 855197   email: