Morgan's -  Fish Specials Menu
 11 -13 March 2010
 

  
 Starters

 Mussels Steamed in a Thai–spiced Cream Sauce
with Kaffir lime leaves, coriander and fresh lime
£6.75

   Salmon & Laverbread Rillettes
 jasmine tea hot smoked salmon, apple salad,
cauliflower purée and truffle oil
 £7.75

Pan Fried scallops
 with Llandeloy Jerusalem artichoke risotto,
black pudding crumbs, sweet sherry syrup and parsley
 £9.25

                                                                    Main Courses

    Pan Roasted Monkfish
confit red peppers, spicy potato wedges, chorizo emulsion, mayonnaise sauce

£18.50
 

 Fillet of St Brides Bay Sea Bass
fondant potato, parsnip cream, shallot purée and a light fennel and vanilla sauce  

£18.50

Turbot Fillet
smoked Cerwyn cheddar and macadamia crust, leek spaghetti, orange sauce  

£18.50

the above main courses come with a selection of fresh vegetables

All our fish are sourced from Pembrokeshire

    
Wines from around the world from £14 per bottle

All dishes are prepared and cooked to order using local produce.

Should you have any food allergies, please notify waiting staff
and we will endeavour to prepare a dish to suit you.

Click on links below for our other menus

Reservations: tel. 01437 720508   email: