Morgan's -  Fish Menu

  
 Starters

 Mussels Steamed in a Thai–spiced Cream Sauce
with lime and coriander
£6.50

  Salmon and Laverbread Rillettes
with a dill and orange gravadlax, avocado sorbet and pickled beetroot
 £7.50

 Seared Scallops & Pork Belly
with new season carrot purée and dried grapes
£8.75
 

Main Courses

Hake Fillet Poached in a Cider and Black Peppercorn Sauce
with caramelised apple and chive oil

£16.50

the above main course comes with a selection of fresh vegetables

 
Roast Monkfish
with a saffron, mussel and clam stew and fennel and celery confit. Served with olive oil bruschetta,

rouille mayonnaise and salad leaves

£18.00

 Fillet of Sea Bass
with leak foam, Solva lobster sauce and truffle oil

£18.00

All our fish are sourced from Pembrokeshire

    
Wines from around the world from £13 per bottle

All dishes are prepared and cooked to order using local produce.

Should you have any food allergies, please notify waiting staff
and we will endeavour to prepare a dish to suit you.

Click on links below for our other menus

Reservations: tel. 01437 720508   email: