Morgan's -  Fish Specials Menu
 22-24 April 2010
 

Morgan's Restaurant closed in April 2010.

Tara and David are now living and working on Dartmoor. The plan is to try and get a new business soon! Watch this space.

Please continue to use the email links and phone numbers below to contact them.

 Starters

 Mussels Steamed in a Thai–spiced Cream Sauce
Kaffir lime leaves, coriander and fresh lime
£6.75

   Salmon & Laverbread Rillettes
 Jasmine tea hot smoked salmon, apple salad,
cauliflower purée and truffle oil
 £7.75

Crab and Clam Croquette
Fresh chilli salsa, crushed avocado
 £8.00

                                                                    Main Courses

    Pan Roasted Monkfish
Confit red peppers, spicy potato wedges, chorizo emulsion, mayonnaise sauce

£18.50
 

 Fillet of St Brides Bay Sea Bass
Sweetcorn purée, tempura tiger prawn, warm sweetcorn and basil salad

£18.50

Halibut Fillet
Slow-cooked oxtail, truffled potato, braised salsify, lemon oil  

£18.50

the above main courses come with a selection of fresh vegetables

All our fish are sourced from Pembrokeshire

    
Wines from around the world from £14 per bottle

All dishes are prepared and cooked to order using local produce.

Should you have any food allergies, please notify waiting staff
and we will endeavour to prepare a dish to suit you.

Click on links below for our other menus

Enquiries: tel. 01822 880446   email: